Starters:
- Fresh cheese with walnuts and blanched carrots
- Beef carpaccio with truffel olives, parmesan-muffin and paprika jelly
Hot Starters:
- St. James shells in butter sauce with boiled butter potatoes
- Grilled home-made cheese, raspberry ruccola and tortilla chips
Soups:
- Apricot soup flavoured with saffron and with sage roasted camembert
- Chicken soup with home-made pasta
- Porcini mushrooms cream soup with parmesan and oregano pesto
Pastry Dishes:
- On pine-branch smoked trout with vegetable farfalle
- Homemade gnocchi with cheddar and smoked duckbreast
- Penne á la Contessa
Meat Dishes:
- With lavender flavoured duckleg and tomato risotto
- Roasted deer with chocolate-mint sauce and mashed potatoes flavoured with ruccola
- Roasted pig chops fried in butter with sheep's cheese
- Smoked U.S. beefsteak with home-made fried potatoes
- Stuffed poultry duett / chickenbreast, turkey leg/ in marasmius sauce and mesculin salad
Dishes from Fish:
- Trout fillet with garlic and grilled vegetables
- On lemon roasted swordfish steak with mango-couscous
- Marinated and roasted salmon fillet with stewed carrots, orange and fresh salad
Regional Dishes:
- Roasted trout with brown butter, roasted seeds, tomato, served with potato au gratin
- Smoked trout with red onion chutney and ruccola
- Deer ragout soup with lemon dumpling served in a bread basket
Desserts:
- Tyrolean strudel filled with appel-rhubarb garnished with vanilla ice-cream
- Panna cotta with basil and fresh fruits of the saison
- Chocolate soufflé with fresh cheese and cherry sorbet
Enjoy Your Meal!
- László Udvari // Chef
- Tibor Mátrai // Restaurant Director
